Front of House Manager

Description:
Be the face of exceptional service as our Front of House Manager. Oversee daily operations, ensure customer satisfaction, and create a welcoming environment that keeps guests coming back.

Responsibilities:

• Manage front-of-house staff, including scheduling and training.
• Ensure seamless guest experiences through excellent service and hospitality.
• Oversee reservations, seating arrangements, and special events.
• Monitor customer feedback and address concerns promptly.
• Collaborate with the kitchen to ensure smooth service flow.

Requirements:

• Previous experience in restaurant management or a similar role.
• Strong leadership and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Familiarity with point-of-sale systems and restaurant operations.