Head Chef

Description:
Join our culinary leadership team as a Head Chef and bring your expertise to the vibrant kitchens of Sakhuu Thai and Thai in Town. Lead a passionate team, innovate menu items inspired by Thai and Lao traditions, and ensure the highest standards of food quality and presentation.

Responsibilities:

• Develop and execute authentic Thai menu items with a modern twist.
• Train, mentor, and oversee kitchen staff.
• Maintain food safety, sanitation, and quality standards.
• Collaborate with management to develop seasonal menus.
• Manage inventory and ensure cost-effective operations.

Requirements:

• Proven experience as a Head Chef or similar role in a high-volume kitchen.
• Expertise in Thai or Southeast Asian cuisine.
• Strong leadership and team-building skills.
• Culinary degree preferred but not required.