Description:
Join our dynamic kitchen team as a Line Cook and contribute to the creation of authentic Thai dishes. This role is perfect for passionate cooks eager to refine their skills in a fast-paced, collaborative environment.

Responsibilities:

• Prepare and cook dishes according to recipes and quality standards.
• Maintain a clean and organized workstation.
• Assist in food prep, inventory management, and kitchen setup/cleanup.
• Collaborate with team members to ensure timely and accurate service.

Requirements:

• Experience in a professional kitchen is a plus but not required.
• Familiarity with Thai cuisine or a willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and passion for cooking.

Description:
Be the face of exceptional service as our Front of House Manager. Oversee daily operations, ensure customer satisfaction, and create a welcoming environment that keeps guests coming back.

Responsibilities:

• Manage front-of-house staff, including scheduling and training.
• Ensure seamless guest experiences through excellent service and hospitality.
• Oversee reservations, seating arrangements, and special events.
• Monitor customer feedback and address concerns promptly.
• Collaborate with the kitchen to ensure smooth service flow.

Requirements:

• Previous experience in restaurant management or a similar role.
• Strong leadership and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Familiarity with point-of-sale systems and restaurant operations.

Description:
Join our culinary leadership team as a Head Chef and bring your expertise to the vibrant kitchens of Sakhuu Thai and Thai in Town. Lead a passionate team, innovate menu items inspired by Thai and Lao traditions, and ensure the highest standards of food quality and presentation.

Responsibilities:

• Develop and execute authentic Thai menu items with a modern twist.
• Train, mentor, and oversee kitchen staff.
• Maintain food safety, sanitation, and quality standards.
• Collaborate with management to develop seasonal menus.
• Manage inventory and ensure cost-effective operations.

Requirements:

• Proven experience as a Head Chef or similar role in a high-volume kitchen.
• Expertise in Thai or Southeast Asian cuisine.
• Strong leadership and team-building skills.
• Culinary degree preferred but not required.